Paradise Dynasty
First opened on 15 September 2010, Paradise Dynasty
is a casual dining concept by Paradise Group
that dishes up an affordable selection of northern
and southern Chinese cuisine
at seven restaurants in Singapore, with overseas presence in Malaysia, Indonesia, Japan, Hong Kong,
China and Taiwan.
Pushing the
envelope on culinary creativity and innovation in Chinese cuisine, Paradise Dynasty is proud to present eight
first-of-its-kind types of xiao long bao (小笼包) such as
black truffle, foie
gras, garlic, ginseng, cheese, Szechuan
and crab roe. Not your typical run-of-the-mill varieties, these inventive flavours
are created by Eldwin and the team of chefs after many rounds of tasting
and testing. Customers can enjoy these eight tantalising flavours in a
specialty sampling basket of 8 pieces.
1. Original
Enjoy
these traditional xiao long bao featuring
fresh pork filling in a sweet soup broth
2. Ginseng
Relish the soothing herbal
goodness of this ginseng and pork soup dumpling
3. Foie Gras
A touch of
French luxury is married perfectly with this traditional Chinese delicacy
4. Black Truffle
Feast on the unmistakable plush
aroma and taste of black truffle in this luxurious treat
5. Cheese
A novel combination that
features the silkiness of cheese – a
sure hit with all ages
6. Crab Roe
These morsels are infused with
pork and delicate crab roe
7. Garlic
A simple twist on the
traditional xiao long bao by just adding fragrant garlic
8. Szechuan
Spice up your palate with the
subtle heat from a touch of chilli oil and peppercorns
Aside from their famous Xiao Long Bao, fellow Mom friends and I were also able to sample flavorful items from the menu of Paradise Dynasty that left us wanting more! :)
One of my ultimate favorite appetizer is the cold jelly fish with chili! Yum Yum yum! I can finish two bowls of this if given the chance.
 |
| scrambled egg white with fish and conpoy |
 |
| La Mian |
Selection of silky handmade la mian
Another
highlight of Paradise Dynasty is the wide selection of la mian (hand-pulled noodles) that
are freshly made expertly in full view of diners
in the open kitchen. A truly comforting staple in Chinese cuisine,
these fine and silky threads
are then served
with an assortment of soups, sauces and ingredients. Highly recommended are the la mian with sliced
pork in signature pork bone soup,
la mian with braised pork belly in signature pork bone soup, and the piquant
la mian with poached marbled beef in Spicy Szechuan
soup. A lot of attention is lavished on the signature stock which uses ingredients like pork bone,
pork ribs and whole chicken, and simmered over slow fire for 12 hours before being served.
Shanghainese dim sum and comfort food
Equally
enticing are the affordable range of Shanghainese dim sum with the likes of the
light and flaky radish pastry and pork
dumplings with hot chili vinaigrette. The extensive menu also showcases a selection of appetizers that range from chilled assorted eggs loaf in Yang Zhou style to the
classic drunken chicken.
Perfect for sharing with friends or family are the variety of wok-fried meat, seafood, vegetable and rice dishes. Definite crowd pleasers include the spicy Szechuan crispy chicken and scrambled
egg
white with fish and conpoy.
Do leave room for unique desserts like chilled glutinous rice roll
topped with grated nuts, pan-fried pancake with red bean paste and glutinous rice dumpling in
fermented rice wine.
0 comments♥
Thank you so much for reading my blog and for leaving lovely comments. Will also try my best to drop by your blogs!:) xo