Happy 20 years, Seaking!

What does it take for a company to reach 20 years? HARD WORK and DETERMINATION! Those two qualities made Seaking the industry leader and...

What does it take for a company to reach 20 years? HARD WORK and DETERMINATION! Those two qualities made Seaking the industry leader and household name that it is today. Last November 8, 2019, they celebrated their anniversary at Makati Shangri-la Hotel. :)


The brand was started by the Uy siblings two decades ago. Jennifer, Jeffrey, Nancy, and Shirley sold bangus (milkfish) from their father's fishpond. They would debone the fish at home and haul them to supermarkets on their own. Armed with only a small-startup capital, the Seaking brand was literally built by their own hands. 

Now, fast forward to 2019, they are an empire and a brand sought by many in supermarkets!


What makes Seaking standout in the industry is that, they ensure their products are in the highest form of standards and follow these 3 principles:

1. Fresh frozen seafood
2. Strict production process
3. International food standard approved operation

Fish is carefully selected, deboned, marinate/smoked, packed/labeled, and vacuum sealed. They follow a first in, first out policy so the fish us always fresh. :)

During the event, we got to try their newest offering - Wild Alaskan Salmon! Did you know that Wild Alaskan Salmon is much better than farmed? Know the difference below...






What I love about Salmon is that they have many health benefits! It is high in Vitamin D, great source of protein, packed with omega-3 fatty acids and so much more. :) With Seaking, you're not only  assured of a healthy meal, but you're also eating quality fish!

Seaking offers four (4) cuts of Wild Alaskan Salmon: Chunks, Belly, Steak and Slab. :) They're also the first wild salmon retailer in the Philippines!

Seaking products can be found in more than 1,500 supermarkets, restaurants, and hotel chains in the Philippines. Their products are also exported to countries like Japan, South Korea, Australia, New Zealand, Canada and USA among others. From a home-based operation back in 1999, Seaking has grown to encompass a 20,000sqm processing plant which will be fully operational in January 2020!


"As the great Walt Disney said, all our dreams can come true if we have the courage to pursue them. We intend to continue delivering quality products and through our passion we have not only captured the hearts of Filipinos but their trust and confidence in the Seaking brand. " - Jennifer Uy Ampon

CONGRATULATIONS, SEAKING for 20 years! Wishing you more successful years to come!

For you seafood needs and more information on the brand, visit https://seaking.com.ph and https://facebook.com/seaking.ph. :)


Artsy Ava

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