Publiko Eat + Drink
My fellow foodies: Kai and my Tey Keigh!:) |
The awesome MENU |
Publiko Caesar Salad: Romaine hearts, bacon, croutons and egg in a creamy parmesan dressing with anchovies Php 195 |
Vongole: linguine, clams, white wine, butter, garlic, anchovy and parsley Php 255 |
Bread and Butter Pudding: with caramel sauce and vanilla ice cream Php 175 |
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Chef Carlo Miguel |
Pizza Margherita: classic tomato, mozzarella and basil Php 325 |
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