Anchor: A whole lot to love.♥

by - April 07, 2018

For as long as I can remember, Anchor has already been part of our kitchen essentials. I grew up seeing my mom use their butter in the kitchen, so I also buy the same thing now when I cook. Aside from that, my kids also love the Anchor Singles cheese. :)

Anchor has been a trusted brand in the Philippines for years and it's no doubt why cos of their ability to provide families with high quality dairy nutrition.

Anchor is owned and produced by Fonterra, a co-operative owned by 10,500 farming families in New Zealand and their farmers are committed to the strictest standards of quality control. :) 

What makes Anchor Dairy different?

  • Cows are grass-fed all year round, ensuring milk produced by the cows are naturally rich in antioxidants.
  • Dairy is a natural super food that contains over 200 nutrients and is one of the richest food sources of calcium and Vitamin D, both vital for bone health.
  • Anchor products do not contain GMO (genetically modified organisms).

Being a huge dairy lover, I can attest that Anchor really is the best when it comes to dairy products. :) When I got to attend the launch of their newest products a few weeks back, my son Asher and I were able to taste a few delicious meals from Single Origin resto made with Anchor ingredients. :)

Enjoying his Pumpkin and Cinnamon Soup with Anchor Culinary Cream!♥

My favorite! White Truffle Pasta with Anchor Culinary Cream, Anchor Grated Parmesan, and Anchor Unsalted Butter. :) Must try!

In the Philippines, Anchor sells a wide array of quality products that you can find in supermarkets and groceries. This includes: Shredded Mozzarella, Shredded Cheddar, Grated Parmesan, Cheddar Block, Cream Cheese Spread, Whipping Cream, Butter Salted, Butter Unsalted, Full Cream Milk Powder, Full Cream UHT Milk, Low Fat UHT Milk, and Family Milk.♥

Nothing but the best for our family! Just a whole lot to love when it comes the food we prepare with Anchor! ^_^

For more information, visit ♥

Artsy Ava

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  1. This blog is really mouthwatering seeing all those dishes.
    Anyways, aside from their milk, their butter really taste great on breads and on dishes. I remember that I always put a lot of butter in my warmed Cinnamon Roll from Starbucks. I also put some on my Sopas and Ginisang Munggo.


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